Steps
Whether snack or holiday meal, the fine poultry liver sausage fits and tastes always.
Clean and chop the soup vegetables. Bring to the boil in a large pot together with the bay leaves and allspice seeds.
Cut the poultry meat into cubes. Add the meat and liver to the broth for 20 minutes and simmer over medium heat.
Meanwhile, mix the spices in a bowl, dice the onions and sauté them in a pan.
Remove the liver, meat and chopped vegetables from the pot and drain.
Important: Do not pour away the broth yet, you will need it again later!
Put the meat, liver, spices, onions and vegetables into the Thermomix/ food processor and puree finely, gradually adding the collected liquid until you have a fine and smooth mixture.
Boil the jars and fill them with the sausage mixture. Make sure that there are no air pockets or cavities. Leave about 2 cm to the edge of the jar because the mass expands a little.
Sterilize the sealed jars in a water bath for approx. 1 - 2 hours. In this way, the airtight jars can be kept in the refrigerator for up to one year.
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