Steps
Cut the pork neck and beef into strips and turn through the middle perforated disc.
Meanwhile mix the spices in a bowl, dice the onions and fry in a pan.
Mix the spices and onions with the meat until a homogeneous mass is obtained.
Boil the jars and fill them with the sausage mixture. Make sure that there are no air pockets or cavities. It should be released approx. 2 cm up to the glass edge since the mass expands somewhat.
Sterilize the closed jars in a water bath for approx. 1 - 2 hours. Thus the airtight closed glasses hold themselves up to one year in the refrigerator.